Microgravity environments are a super cool innovation of testing microgravity situations for plants and cells to create more resilient food sources on earth. They may be more structurally fortified and contain compounds that may ward off disease. They also examined for gene expression, metabolism pathways, and impact on taste. It’s interesting how microgravity is deleterious overall though to the human body, though on a micro level cellular resilience may be service as beneficial treatments for certain diseases.
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